Salamura offers exquisite creations from artisanal curation, combining dining culture and
delicatessen approach. We believe in honoring and elevating meticulously-sourced regional and
imported ingredients, by supporting the local manufacturer and also producing charcuterie products in-house.

Our founding chef, Ufuk Ügümü, brings to life the charcuterie tradition derived
from old Istanbul culture, preserving it in Salamura’s versatile environment by
harmonizing different culinary cultures and flavors. Salamura is devoted to meticulously
crafting each flavor with finesse, reflecting the artistry of production to
offer a truly unique dining experience.